FOUNDER

Leslie Sloane has planned, managed, and executed high end corporate, social, and not-for-profit events for 20 years with a primary focus in New York City. With a particular skill in the areas of food, timing, and flow, Leslie’s events are executed seamlessly and offer guests an unforgettable experience. With a deep understanding of communicating organizational culture and translating that message via events, Leslie develops strategy around engaging guests and matches that with logistical prowess to create one of a kind events.

SENIOR EVENT DIRECTOR

As Director of Sales for Constellation Culinary Group at The New York Historical Society, Alyssa Delgado planned and managed marquee events for many of New York City’s top firms and organizations. Prior to her various positions within Constellation, Alyssa was recruited from Miami's top caterer to develop the role of Director of Special Projects at Riviera Catering. Combining her knowledge of New York City's culinary landscape and her logistical savvy, Alyssa plans and executes events to an exacting standard.

SENIOR EVENT DIRECTOR

With over a decade of professional experience producing successful events and providing the highest level of customer service in hospitality, Felicia's events are executed seamlessly and offer guests an unforgettable experience. Having served as the Director of a Connecticut resort for over five years, Felicia brings with her a deep understanding of clear communication and specialization in staff management, ensuring that your vision is executed every step of the way.

ASSISTANT

Having studied Hospitality Business, Emma Vazana comes to the Leslie Sloane Events team with an understanding of events as she learns the methods and outcomes used to execute seamlessly for top tier companies and organizations.